The Bluebonnet Diner & Restaurant
Presents the Florentine Room
Thank you for considering the Florentine Room for your function. The following is our current price list and menu suggestions. If something that you wish is not listed, please request it and I will be glad to give you a price.
~Jim Greco
Banquet Manager
All menu prices include 7% Meals Tax, 18% gratutity, and use of Banquet Facilities. Please note: for use of linen, add $10.00 per Table.
Breakfast And Lunch Banquet Menu
COFFEE & PASTRY ~ $10.50
(20 person Minimum served until 10:30 AM)
Danish, Muffins, Donuts ~ Orange Juice, Coffee, Tea or Milk
SIT DOWN BREAKFAST ~ $12.50
(20 person Minimum served until 10:30 AM)
Scrambled Eggs, Bacon, Home Fries, Biscuits, Jelly & Butter ~ Orange Juice, Coffee or Tea or Milk
BREAKFAST BUFFET ~ 13.50
(35 person minimum served until 10:30 AM)
Scrambled Eggs, Bacon, Sausage, Corned Beef Hash, Home Fries, Fresh Fruit Salad, Pastries, Biscuits, Jelly & Butter ~ Orange Juice, Coffee or Tea or Milk
LUNCHEON BUFFET ~ 14.50
(35 person min., served 10:30 AM to 2PM)
Boiled Ham, Italian Meatballs, Macaroni w/Meat Sauce, Polish Kielbasa, Fried Chicken Drummers, Fresh Vebetable, Potato Salad, Tossed Salad, Fruit Salad, Sliced Tomatoes, Sliced American Cheese, Assorted Relishes ~ Rolls & Butter ~ Assorted Desserts ~ Coffee, Tea or Milk
FINGER ROLLS COLD BUFFET ~ 13.50
(20-40 person Only, served 10:30AM - 2PM)
Tuna Salad, Chicken Salad, Ham Salad & Egg Salad Finger Roll Sandwiches ~ Potato Salad, Fresh Frit Salad, Pickles & Olives, Potato Chips & Assorted Desserts ~ Coffee, Tea or Milk
BRUNCH BUFFET ~ 14.50
(35 person min., served from 10AM - 1PM)
Scrambled Eggs, Bacon, Home Fries, Biscuits, Polish Kielbasa, Fried Chicken, Boiled Ham, Tossed Salad, Fruit Salad, Sliced Tomatoes, Sliced Cheese, ~ Coffee, Tea or Milk
LUNCHEON SIT DOWN STYLE MEALS ~ 15.50
(20 person min. served from 11 AM - 1PM)
All sit down style meals include Tossed Salad or Fresh Fruit Salad, Main Entree, Potato, Vegetable & Dessert, Rolls & Butter, Coffee, Tea or Milk.
ROAST STUFFED BREAST OF CAPON ~ MUSHROOM SAUCE
ROAST STUFFED TURKEY ~ CRANBERRY SAUCE
YANKEE POT ROAST of BEEF ~ JARDINIERE
BAKED VIRGINIA HAM ~ RAISIN PINEAPLLE SAUCE
BAKED STUFFED HADDOCK ~ LEMON ~ BUTTER
CHOICE OF POTATO:
Mashed Potato
Steamed Red Potato w/Parsley
Baked Potato
CHOICE OF VEGETABLE:
Peas & Carrots
Green Beans
Buttered Carrots
CHOICE OF DESSERT:
Ice Cream w/Creme de Menthe
Strawberry Shortcake
Apple Pie
EVENING AND WEDDING BUFFET MENU
SIT DOWN STYLE BANQUETS
(20 person min., includes choice of Appetizer, Tossed Salad, Main Entree, Potato, Vegetable & Dessert, Rolls & Butter and choice of Beverage (Coffee, tea, or milk)
APPETIZERS:
Fresh Fruit Cup · Cranberry Shrub (cranberry juice with sherbert)
TOSSED SALAD DRESSINGS:
Italian, French, Bleu Cheese or Thousand Island
MAIN ENTREES:
Baked Stuffed Jumbo Shrimp (4) w/Lemon & Drawn Butter ~ 24.50
Roast Prime Rib of Beef, Au Jus ~ 25.50
Baked Virginia Ham, Raisin Sauce ~ 21.50
Yankee Pot Roast of Beef, Jardiniere ~ 21.50
Chicken Cordon Bleu, Mushroom Sauce ~ 21.50
Baked Stuffed Haddock, Lemon & Butter ~ 21.50
Roast Stuffed Turkey, Cranberry Sauce ~ 21.50
Roast Stuffed Breast of Capon, Mushroom Sauce ~ 21.50
POTATO CHOICES:
Mashed Potato * Steamed Red Potato * Au Gratin Potato * Baked Potato* English Brown Potato
VEGETABLE CHOICES:
Green Peas · Green Beans · Peas & Carrots Broccoli Au Gratin (or when in season: Butternut Squash, Summer Squash, Asparagus)
DESSERT CHOICES:
Ice Cream w/Creme De Menthe, Strawberry Shortcake, Apple Pie a la mode, Cream Pies, Hot Fudge Sundae
Please call for a complete dessert list.
BUFFET MENU
ROAST BEEF CARVED TO ORDER
SLICED ROAST TURKEY
ROLLED BOILED HAM
HOT DISHES:
Polish Keilbasa · Potato & Cheese Pierogie · Fresh Vegetable · Italian Meat Balls in Tomato Sauce · Fried Chicken Drummers
(Also pick one: Vegetable or Meat Baked Lasgna, Baked Suffed Haddock, or Baked Stuffed Cabbage)
RELISHES:
Pickles, Olives, Cottage Cheese, Cranberry Sauce
COLD DISHES:
Sliced American Cheese · Fruit Salad · Tossed Salad · Sliced Tomato · Potato Salad (or hot potato of your choice)
BREADS:
Rolls, Garlic Bread, Assorted Breads & Butter
DESSERT:
Dessert Table with Assorted Pies
PRICE: 21.50
EXTRAS:
Cheese & Fruit Platter ~ 2.25 per person
Vegetable Platter w/dip ~ 2.25 per person
Platter w/Cheese, Fruit & Vegetable Dip~ 2.95 per person
Toast prices per person:
2.25 for wine OR champagne
Minimum number for buffet is 40 people. All banquets require a deposit of $100 to confirm the date and time of the function. This deposit is only refundable if the date and time of your cancelled function is re-booked. Number of guaranteed guests must be given at least one week in advance.
