Supporting copy for the Request Service call out button.

As always, our bar or counter seating is seat yourself. For booth or table seating, please check in at our cashier station.

Sunday - 8:00 am - 2:00 pm
Monday - Closed 
Tuesday -Wednesday  -  8:00 am - 2:00 pm
Thursday-Saturday  -  8:00 am - 8:00 pm
Bluebonnet Diner Logo
EST. 1950
Award Winning Diner, Family Restaurant & Banquet Facility
413-584-3333
BANQUET FACILITY

As always, our bar or counter seating is seat yourself. For booth or table seating, please check in at our cashier station.

Located in Northampton, MA 
Sunday 8:00 am - 2:00 pm
Monday Closed
Tues - Wed 8:00 am - 2:00 pm
Thurs - Sat 8:00 am - 8:00 pm
Call Us Today Order Online

*Limited Online Menu Options*

Located in Northampton, MA
413-584-3333
Sunday - 8:00 am - 2:00 pm
Monday - Closed 
Tuesday -Wednesday - 8:00 am - 2:00 pm
Thursday-Saturday - 8:00 am - 8:00 pm
Get Directions

Full-Service Banquet Facility

We Offer FREE Parking
Are you celebrating a reunion or your wedding anniversary? Let our excellent banquet facility serve as the perfect venue to host your special events accommodating up to 150 guests! At Bluebonnet Diner, you'll be delighted with our service. Our professional staff will be glad to help you.

Relax and have fun when you are managing and hosting a gathering instead of doing all the work. Give us a call to learn more about our banquet options.

ALL MENU PRICES INCLUDE:

Full meals & beverage as listed on menu • Use of banquet facility State 6.25%/Local meals tax .75% •18% Gratuity

Please note: Paper tablecloths are included. Linen napkins and tablecloths add $3.00 per person. It is prohibited to use any kind of adhesive, thumbtacks, glitter or any other products that may cause damage to our facility.

All banquets require a non-refundable deposit of $300 to confirm the date and time of the function and will be credited towards your final bill.



All banquets are done on a guarantee basis and a guaranteed number of guests must be given at least one week in advance.


Our Menu

Luncheon Plated Meals

Plated Meals (20 Person Minimum)

All plated dinners include:

dinner rolls, fresh fruit salad, tossed salad, main entrée, coffee and tea.

 

Choose One:

(1) potato, (1) vegetable, (1) dessert

ROAST STUFFED BREAST OF CAPON TOPPED WITH MUSHROOM SAUCE
$27.50
ROAST STUFFED TURKEY WITH CRANBERRY SAUCE
$27.50
YANKEE POT ROAST OF BEEF TOPPED WITH JARDINIERE SAUCE
$27.50
BAKED VIRGINIA HAM TOPPED WITH RAISIN PINEAPPLE SAUCE
$27.50
BAKED STUFFED HADDOCK (Topped with Ritz Crackers and Butter)
$27.50
Tossed Salad Dressing Choices

Italian, French, Bleu Cheese or Thousand Island

CHOICE OF POTATO:

Mashed Potato

Steamed Red Potato w/ Parsley

Baked Potato  

CHOICE OF VEGETABLE:

Peas & Carrots

Green Beans

Buttered Carrots 

Seasonal Options:

Asparagus (50 cents more per person)

Summer Squash 

Butternut Squash

CHOICE OF DESSERT:

Cream de Menthe Parfait

Strawberry Shortcake

Apple Pie

Chocolate Mousse topped with Whipped Cream

Dinner Plated Meals

(Week night, Saturday or Sunday add $2.00 per person.)

Plated Meals (20 Person Minimum)

All plated dinners include:

dinner rolls, fresh fruit salad, tossed salad, main entrée, coffee and tea.

 

Choose One:

(1) potato, (1) vegetable, (1) dessert


Baked Stuffed Jumbo Shrimp (4), Served With Lemon & Drawn Butter
$32.95
Roast Prime Rib of Beef with Au Jus
$34.95
Baked Virginia Ham Topped with Raisin Sauce
$28.95
Yankee Pot Roast of Beef Topped with Jardinière Sauce
$28.95
Chicken Cordon Bleu Topped with Supreme Sauce
$28.95
Baked Stuffed Haddock (Topped with Ritz Crackers and Butter)
$29.95
Roast Stuffed Turkey with Cranberry Sauce
$28.95
Roast Stuffed Breast of Capon Topped with Mushroom Sauce
$28.95
Baked Salmon Topped with Lemon Dill Sauce
$29.95
Tossed Salad Dressing Choices

Italian, French, Bleu Cheese or Thousand Island

CHOICE OF POTATO:

Mashed Potato

Steamed Red Potato w/ Parsley

Baked Potato  

CHOICE OF VEGETABLE:

Peas & Carrots

Green Beans

Buttered Carrots 

Seasonal Options:

Asparagus (50 cents more per person)

Summer Squash 

Butternut Squash 

CHOICE OF DESSERT:

Cream de Menthe Parfait

Strawberry Shortcake

Apple Pie

Chocolate Mousse topped with Whipped Cream

Toasts

Wine - $3.50 per person 

Champagne - $4.00 per person

Extras

Cheese & fruit platter - $3.55 per person

Cheese & vegetable platter with dip - $3.55 per person

Combo platter with cheese, fruit & vegetable dip - $4.25 per person

Buffet Menus

BREAKFAST BUFFET

(35 Person Minimum Served until 10:30 a.m.) Scrambled Eggs, Bacon, Sausage, Corned Beef Hash, Home Fries, Fresh Fruit Salad, Pastries, Biscuits, Jelly & Butter, Orange Juice, Coffee and Tea.

$25.50
BRUNCH BUFFET

(35 Person Minimum Served 10am-1pm) Scrambled eggs, Bacon, Sausage, Fresh Fruit Salad, Pastries, Biscuits, Italian Breaded Chicken, Kielbasa, Tossed Salad, Boiled Ham, Sliced Cheese, & Home fries. Assorted Desserts , Orange Juice, Coffee and Tea.

$27.50
LUNCH BUFFET

(35 Person Minimum) Boiled Ham, Italian Meatballs with Marinara Sauce, Baked Ziti with Marina Sause, Kielbasa, Fried Chicken Drummers, Baked Beans, Potato Salad, Tossed Salad, Fruit Salad, Sliced American Cheese, Dinner Rolls, Assorted Deserts, Coffee and Tea. 

$27.50
FINGER ROLLS AND COLD BUFFET

(20 – 40 Person only served from 10:30 a.m. To 2:00 p.m.) Finger Roll Sandwiches ~ Tuna Salad, Chicken Salad, Ham Salad & Egg Salad. Potato Salad, Fresh Fruit Salad, Assorted Deserts, Coffee and Tea.

$25.50

Grand Buffet Menu

Buffet is $32.95 per person

(40 Person Minimum)


Roast Beef is Chef carved to order.

Sliced Roast Turkey, Rolled Boiled Ham, Coffee and Tea are included.

Hot Dishes

Kielbasa • Potato & Cheese Pierogies • Fresh Vegetable Medley

Italian Meat Balls with Marinara Sauce • Fried Chicken Drummers

Also Pick One

Baked Lasagna (Meat or Vegetable) • Baked Stuffed Haddock (Topped with Ritz Crackers and Butter) • Chicken & Broccoli Alfredo

Cold Dishes

Sliced American Cheese • Fruit Salad • Tossed Salad • Cranberry Sauce

Cottage Cheese • Potato Salad (or hot potato of your choice)

Desserts

Dessert table with assorted deserts.


Extras

Cheese & fruit platter - $3.55 per person

Cheese & vegetable platter with dip - $3.55 per person

Combo platter with cheese, fruit & vegetable dip - $4.25 per person

Toasts

Wine - $3.50 per person

Champagne - $4.00 per person

All banquets require a non-refundable deposit of $300 to confirm the date and time of the function and will be credited towards your final bill.


All banquets are done on a guarantee basis and a guaranteed number of guests must be given at least one week in advance.

*Prices are subject to change without prior notice.
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